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Culinary

Saturday, August 24, 2019

Culinary Community Education

University of Arkansas - Pulaski Technical College’s Community Education Program offers a variety of hands-on, non-credit culinary classes offered at the college's state-of-the-art Culinary Arts and Hospitality Management Institute (CAHMI) that are open to the public year around. Customized courses, private, and company-only courses are also available. Contact Kristin Howell at (501) 907-6670 ext. 3407 or email [email protected] for pricing and details.

Monday, August 26

Gluten-Free Fruit Pies

Dempsey Bakery is back! Paula Dempsey and Sam Clement will teach you how to make and roll dough by hand, creating a delicious gluten-free pie crust, acquire the knowledge of how to choose great tasting seasonal fruit, and how to make a filling for just about any fruit pie. These pies will make a great addition to your next summer party!

Cost: $65
When: 6 – 8 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110
Room: Community Education Kitchen
Instructor: Sam Clement


Tuesday, September 17

Introduction to Sourdough

This artisan bread class is for the individual who wants to get hands-on knowledge regarding baking with natural leaven. We will begin our class by creating an artisan sourdough country loaf that you will mix, knead and shape by hand. This Artisan bread class will specifically focus on proper hand kneading skills, while focusing on baking techniques and maintaining your own sourdough starter at home. We will bake a sample loaf of our bread, while concentrating on scoring and how a finished loaf should look and feel. You will take home the two loafs of sourdough bread you make in class to bake the next day, as well as recipes, and a loaf that you baked and scored during class.

Cost: $85 

When: 5:30 – 9:30 p.m.
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Gold Lab 
Instructor: Wendy Schay


Monday, September 23

Gluten-Free Chicken Pot Pie

Join Dempsey Bakery in the kitchen and learn how to make delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce. You are going to love this gluten free pot pie recipe!

Cost: $65 
When: 6 - 8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen
Instructor: Sam Clement


Wednesday, September 25

Wine Tasting 101

With over 5,000 different wine grape varieties growing around the world, only about a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others. You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration! You’ll taste like a pro in no time flat. All registrants must be 21 years or older.

Cost: $75 
When: 6 - 8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room
Instructor: Lorri Hambuchen


Thursday, September 26

French Croissant Workshop

Let Chef Wendy Schay teach you how to make buttery, layered French croissants. This hands-on class will cover every step of croissant making including mixing, shaping, proofing, and baking. You will bake beautiful plain, chocolate-filled, and savory ham and cheese croissants. After class, you will have produced a dozen croissants to take home, plus all the recipes used, to impress your friends and family.

Cost: $85
When: 5:30 – 9 p.m.
Where: UA-Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Road Little Rock, AR 72210
Room: Gold Lab
Instructor: Wendy Schay


Thursday, September 26

Sugar Cookie Decorating

Sugar Cookie Decorating Create your own personalized cookies! In this class, Chef Lea will take you through a step-by-step journey of how to make and decorate the perfect sugar cookie. During the class you will learn tricks for cookie baking, decorating, icing preparation, and marble designs. You will leave the class with 8 cookies and copies of recipes.

Cost: $65
When: 5:30 - 8:30 p.m.
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen 
Instructor: Chocla Lea


Wednesday, October 2

Bordeaux 101: Unlocking the Secrets of Bordeaux

Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in the world stage. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration! You’ll become the expert in Bordeaux at your next dinner party! All registrants must be 21 years or older.

Cost: $80
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room 
Instructor: Lorri Hambuchen


Tuesday, October 8

Chinese Cooking Series: Simple Stir-Fry

Do you want to eat healthier? Do you want to eat happier? Do you love Asian food? Then this is the class for you. Joy Shan will teach you how to cook simple and authentic Chinese dishes step by step. She will not only help you master the basics, but also explain the process with depth and give you opportunities to be creative. In this series of classes, you will learn how to cook common popular Chinese dishes, use different type of sauces and seasonings, and make special Chinese holiday food. Each class is a stand-alone session. She will share two to three recipes in each class. Students will have great hands-on experience.

Stir fry is the most common way to cook a Chinese dish, not only because it is simple and quick, but also because you can easily create mouth-watering dishes with a variety of flavors. In this class, you will be introduced to different seasoning and cooking techniques. You will learn how to prepare your materials, combine vegetables with meat/seafood, and incorporate different sauces and seasonings.

Cost: $65 or $240 for the 4-class series
When: 5:30 – 8:30 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110
Room: Community Education Kitchen
Instructor: Joy Shan
Please follow the link below to register for the entire series:
https://reg130.imperisoft.com/UAPTC/BundleDetail/353336/Registration.aspx 


Wednesday, October 9

Wine and Food Pairings

Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others...not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods. Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment. All registrants must be 21 years or older.

Cost: $75
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room
Instructor: Lorri Hambuchen


Wednesday, October 16

Wine and Food Pairings

Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others...not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods. Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment. All registrants must be 21 years or older.

Cost: $75
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room
Instructor: Lorri Hambuchen


Monday, October 21

Gluten-Free Holiday Cornbread Dressing

Join the gluten-free masters of Little Rock, Dempsey Bakery, and learn how to make gluten-free cornbread dressing just in time for the holidays! Take home your bakes and recipes.

Cost: $65 
When: 6 - 8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen
Instructor: Sam Clement


Tuesday, October 22

Cinnamon Rolls

Your friends and family won't forget waking up to the sweet smells of butter, cinnamon, and brown sugar permeating through the house from your fresh baked cinnamon rolls! Want to know how it is done? Join Chef Wendy Schay in the kitchen to find out! During class you will learn the basic techniques of creating a sweet dough which include mixing, kneading, rolling, hand shaping your rolls, and properly proofing. You will also see a demonstration on how to make pecan sticky buns. Wait until you taste these warm treats straight out of the oven! Take home a half dozen big cinnamon rolls that you bake, recipes, and the knowledge to recreate these sweet treats at home.

Cost: $65
When: 5:30 p.m. – 8:30 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Road Little Rock, AR 72210
Room: Gold Lab
Instructor: Wendy Schay


Wednesday, October 23

Wine Tasting 101

With over 5,000 different wine grape varieties growing around the world, only about a dozen have risen to a status of being considered amazingly great. During this class, you’ll explore the basic profile of some of the world’s finest grapes and learn why some grapes make better wine than others. You will also learn the common tasting techniques used by winemakers, sommeliers, critics and other professionals. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration! You’ll taste like a pro in no time flat. All registrants must be 21 years or older.

Cost: $75 
When: 6 - 8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room
Instructor: Lorri Hambuchen


Thursday, October 24

Classic French Macarons

Impress your friends and family with delicate, delectable macarons right from your own kitchen. These quintessentially French cookies can be tricky to make. Chef Chocla Lea will walk you through every step of the process. We’ll cover the essentials from meringue making to macronage, piping with precision to achieving the perfect pied (foot).

Cost: $65
When: 5:30 – 8:30 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110
Room: Bake Shop
Instructor: Chocla Lea


Saturday, October 26

A Plant-Based Thanksgiving: Entrée and Side Dishes

Come celebrate the joys of Thanksgiving--Plant Based Style! Join Dr. Tionna Jenkins in the kitchen and learn how to make a sumptuous and festive meal. Diners of all kind will enjoy the medley of colors, range of flavors, and the heartiness of a holiday meal that will leave everyone feeling nourished and alive! Dr. Jenkins is a public health policy practitioner and wellness expert. She is creator of the health and wellness site, www.plateithealthy.com. The menu was inspired by her cookbook, Cooking in Color: Simple Plant-Based Recipes. Participants will leave class with leftovers, recipes, and the confidence to keep creating healthy and delicious food.

Cost: $70 per class or $130 for the two-class series
When: 1-4 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Road Little Rock, AR 72210
Room: Community Education Kitchen
Instructor: Dr. Tionna Jenkins

Please follow the link below to register for the entire series:

https://reg130.imperisoft.com/UAPTC/BundleDetail/353337/Registration.aspx


Tuesday, October 29

Chinese Cooking Series: Noodles You Love!

Do you want to eat healthier? Do you want to eat happier? Do you love Asian food? Then this is the class for you. Joy Shan will teach you how to cook simple and authentic Chinese dishes step by step. She will not only help you master the basics, but also explain the process with depth and give you opportunities to be creative. In this series of classes, you will learn how to cook common popular Chinese dishes, use different type of sauces and seasonings, and make special Chinese holiday food. Each class is a stand-alone session. She will share two to three recipes in each class. Students will have great hands-on experience.

Everybody loves noodles. Noodle is an important part of Asian cuisine, just like spaghetti to Italian food. There are literally hundreds if not thousands of noodle recipes. In this class, you will learn wheat noodle soup, rice noodle soup, noodle with sauces and garnish/side dishes. After this class, you will have a different view on noodles and more ways to handle them.

Cost: $65 or $240 for the 4-class series
When: 5:30 – 8:30 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen
Instructor: Joy Shan

Please follow the link below to register for the entire series:

https://reg130.imperisoft.com/UAPTC/BundleDetail/353336/Registration.aspx


Wednesday, November 6

The Paris Tasting: France Versus America Taste Off

It was known as the 1976 Judgment of Paris, a publicity stunt for a small wine school in Paris that would change the world of wine forever. There were only a handful of professionals, swirling, sipping and spitting their way through wines in a “blind tasting” of France versus California. Join Wine Educator Lorri Hambuchen in a spirited tasting and exploration learning about the wines that would change the map for California’s future in the iconic tasting where California wines beat the best of France. All registrants must be 21 years or older.

Cost: $80
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room
Instructor: Lorri Hambuchen


Monday, November 11

Kids Gluten-Free Holiday Cookie Decorating

Join your kid in the kitchen for some holiday fun! Dempsey Bakery, is hosting a holiday cookie decorating party! Kids will work with royal icing to transform gluten-free shortbread cookies into holiday morsels of art, which are delicious to gobble up. Ages 6 and up and requires adult participation.

Cost: $65
When: 6 – 8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen 
Instructor: Sam Clement 


Tuesday, November 12

Chinese Cooking Series: Chinese Dumpling/Pot sticker

Do you want to eat healthier? Do you want to eat happier? Do you love Asian food? Then this is the class for you. Joy Shan will teach you how to cook simple and authentic Chinese dishes step by step. She will not only help you master the basics, but also explain the process with depth and give you opportunities to be creative. In this series of classes, you will learn how to cook common popular Chinese dishes, use different type of sauces and seasonings, and make special Chinese holiday food. Each class is a stand-alone session. She will share two to three recipes in each class. Students will have great hands-on experience. 

Dumplings have a special place in the heart of Chinese. It used to be a special food you can only have on holidays. The way it is made gives it a special flavor that other food can hardly compete with. In this class, you will learn all the steps from preparing the wraps, making the fillings, wrapping and cooking. Many secretes hide in these seemingly simple steps. To cook perfect dumplings, you definitely need this class to achieve your goal and impress your family during the holidays.

Cost: $65 or $240 for the 4-class series
When: 5:30 – 8:30 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen
Instructor: Joy Shan

Please follow the link below to register for the entire series:

https://reg130.imperisoft.com/UAPTC/BundleDetail/353336/Registration.aspx


Wednesday, November 13

Bordeaux 101: Unlocking the Secrets of Bordeaux

Master the complexities of Bordeaux. Know the important classifications, the collectible wines and the bargains. Taste the difference between wines from key areas and go behind the scenes of what makes this region unique in the world stage. Join Wine Educator Lorri Hambuchen for an evening of enjoyment and exploration! You’ll become the expert in Bordeaux at your next dinner party! All registrants must be 21 years or older.

Cost: $80
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room 
Instructor: Lorri Hambuchen


Saturday, November 16

A Plant-Based Thanksgiving: Appetizers and Desserts

Come celebrate the joys of Thanksgiving--Plant Based Style! Join Dr. Tionna Jenkins in the kitchen and learn how to make a sumptuous and festive meal. Diners of all kind will enjoy the medley of colors, range of flavors, and the heartiness of a holiday meal that will leave everyone feeling nourished and alive! Dr. Jenkins is a public health policy practitioner and wellness expert. She is creator of the health and wellness site, www.plateithealthy.com. The menu was inspired by her cookbook, Cooking in Color: Simple Plant-Based Recipes. Participants will leave class with leftovers, recipes, and the confidence to keep creating healthy and delicious food.

Cost: $70 per class or $130 for the two-class series
When: 1-4 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Road Little Rock, AR 72210
Room: Community Education Kitchen
Instructor: Dr. Tionna Jenkins

Please follow the link below to register for the entire series:

https://reg130.imperisoft.com/UAPTC/BundleDetail/353337/Registration.aspx


Monday, November 18

Champagnes and All That Sparkles

What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste and explore: how sparkling wine is made; styles of sparkling wine and popular regions; what makes true Champagne so special; sparkling terminology and general pairing of distinct foods. All registrants must be 21 years or older.

Cost: $75
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room 
Instructor: Lorri Hambuchen


Tuesday, November 19

French Croissant Workshop

Let Chef Wendy Schay teach you how to make buttery, layered French croissants. This hands-on class will cover every step of croissant making including mixing, shaping, proofing, and baking. You will bake beautiful plain, chocolate-filled, and savory ham and cheese croissants. After class, you will have produced a dozen croissants to take home, plus all the recipes used, to impress your friends and family.

Cost: $75
When: 5:30 – 9 p.m.
Where: UA-Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Road Little Rock, AR 72210
Room: Gold Lab
Instructor: Wendy Schay


Thursday, November 21

Sugar Cookie Decorating

Sugar Cookie Decorating Create your own personalized cookies! In this class, Chef Lea will take you through a step-by-step journey of how to make and decorate the perfect sugar cookie. During the class you will learn tricks for cookie baking, decorating, icing preparation, and marble designs. You will leave the class with 8 cookies and copies of recipes.

Cost: $65
When: 5:30 - 8:30 p.m.
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen 
Instructor: Chocla Lea


Tuesday, December 3

Chinese Cooking Series: Soups Beyond Hot and Sour

Do you want to eat healthier? Do you want to eat happier? Do you love Asian food? Then this is the class for you. Joy Shan will teach you how to cook simple and authentic Chinese dishes step by step. She will not only help you master the basics, but also explain the process with depth and give you opportunities to be creative. In this series of classes, you will learn how to cook common popular Chinese dishes, use different type of sauces and seasonings, and make special Chinese holiday food. Each class is a stand-alone session. She will share two to three recipes in each class. Students will have great hands-on experience. 

You may rarely order soups at Chinese restaurants, but soup is an everyday course of Chinese meals. Good soups are adored on dinner tables. It is soothing, inclusive and embracing. You can easily tweak a Chinese soup recipe and include your favorite ingredients. In this class, you will learn the famous hot and sour soup, egg drop tomato soup and miso soup.

Cost: $65 or $240 for the 4-class series
When: 5:30 – 8:30 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen
Instructor: Joy Shan

Please follow the link below to register for the entire series:

https://reg130.imperisoft.com/UAPTC/BundleDetail/353336/Registration.aspx


Wednesday, December 4

Wine and Food Pairings

Wine and food pairing: an art or a science? It’s both! Join Wine Educator Lorri Hambuchen in an interactive course that allows you to discover why some marriages are magical, and others...not so much. You will explore how to identify, evaluate and make the most of the unique flavors, textures and aromas of a variety of wines and foods. Most important, you’ll leave with the confidence you need to create satisfying – and oftentimes surprising – matches either for dinner, your next party, a grill out or just effortless enjoyment. All registrants must be 21 years or older.

Cost: $75
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room
Instructor: Lorri Hambuchen


Saturday, December 7

A Plant-Based Christmas: Entrée and Side Dishes

Join Dr. Tionna Jenkins in the kitchen to learn how to prepare delicious, seasonal, and easy plant-based dishes for your Christmas and holiday dinners. In this hands-on cooking class, participants will learn how to make delicious, healthy recipes that the whole family will love! Dr. Jenkins is a public health policy practitioner and wellness expert. She is creator of the health and wellness site, www.plateithealthy.com. The menu was inspired by her cookbook, Cooking in Color: Simple Plant-Based Recipes.

Cost: $70 per class or $130 for the two-class series
When: 1-4 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Road Little Rock, AR 72210
Room: Community Education Kitchen
Instructor: Dr. Tionna Jenkins

Please follow the link below to register for the entire series:

https://reg130.imperisoft.com/UAPTC/BundleDetail/353338/Registration.aspx


Monday, December 9

Gluten-Free Bake and Decorate: Christmas Trees

Get ready for the holidays with delicious and fun Gluten-Free Christmas Tree baking and decorating!

Cost: $65
When: 6 – 8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Community Education Kitchen 
Instructor: Sam Clement 


Monday, December 9

Champagnes and All That Sparkles

What do blanc de noirs and blanc de blancs mean? Why is Champagne so much more expensive than Prosecco? And how does vintage bubbly differ from non-vintage? Join Wine Educator Lorri Hambuchen as we taste and explore: how sparkling wine is made; styles of sparkling wine and popular regions; what makes true Champagne so special; sparkling terminology and general pairing of distinct foods. All registrants must be 21 years or older.

Cost: $75
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room 
Instructor: Lorri Hambuchen


Wednesday, December 11

The Paris Tasting: France Versus America Taste Off

It was known as the 1976 Judgment of Paris, a publicity stunt for a small wine school in Paris that would change the world of wine forever. There were only a handful of professionals, swirling, sipping and spitting their way through wines in a “blind tasting” of France versus California. Join Wine Educator Lorri Hambuchen in a spirited tasting and exploration learning about the wines that would change the map for California’s future in the iconic tasting where California wines beat the best of France. All registrants must be 21 years or older.

Cost: $80
When: 6-8 p.m. 
Where: Culinary Arts and Hospitality Management Institute 
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110 
Room: Wine Studies Room
Instructor: Lorri Hambuchen


Thursday, December 12

Classic French Macarons

Impress your friends and family with delicate, delectable macarons right from your own kitchen. These quintessentially French cookies can be tricky to make. Chef Chocla Lea will walk you through every step of the process. We’ll cover the essentials from meringue making to macronage, piping with precision to achieving the perfect pied (foot).

Cost: $65
When: 5:30 – 8:30 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Rd. Little Rock, AR 72110
Room: Bake Shop
Instructor: Chocla Lea


Saturday, December 14

A Plant-Based Christmas: Entrée and Appetizers

Join Dr. Tionna Jenkins in the kitchen to learn how to prepare delicious, seasonal, and easy plant-based dishes for your Christmas and holiday dinners. In this hands-on cooking class, participants will learn how to make delicious, healthy recipes that the whole family will love! Dr. Jenkins is a public health policy practitioner and wellness expert. She is creator of the health and wellness site, www.plateithealthy.com. The menu was inspired by her cookbook, Cooking in Color: Simple Plant-Based Recipes.

Cost: $70 per class or $130 for the two-class series
When: 1-4 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Road Little Rock, AR 72210
Room: Community Education Kitchen
Instructor: Dr. Tionna Jenkins

Please follow the link below to register for the entire series:

https://reg130.imperisoft.com/UAPTC/BundleDetail/353338/Registration.aspx


Tuesday, December 17

Cinnamon Rolls

Your friends and family won't forget waking up to the sweet smells of butter, cinnamon, and brown sugar permeating through the house from your fresh baked cinnamon rolls! Want to know how it is done? Join Chef Wendy Schay in the kitchen to find out! During class you will learn the basic techniques of creating a sweet dough which include mixing, kneading, rolling, hand shaping your rolls, and properly proofing. You will also see a demonstration on how to make pecan sticky buns. Wait until you taste these warm treats straight out of the oven! Take home a half dozen big cinnamon rolls that you bake, recipes, and the knowledge to recreate these sweet treats at home.

Cost: $65
When: 5:30 p.m. – 8:30 p.m.
Where: Culinary Arts and Hospitality Management Institute
Address: 13000 I-30 Frontage Road Little Rock, AR 72210
Room: Gold Lab
Instructor: Wendy Schay