Offering 90 programs, degrees, and certificates to empower you to dig deeper, go further, and achieve more! Learn more here.
UA-PTC's university transfer degrees are the smart and affordable way to a four-year degree.
These programs are designed to give you the skills and education to increase your employability and earning power.
Find out the bottom line here.
Federal financial aid in the form of grants and loans, plus state and private scholarships are the ticket to affordability.
Need to pay for your classes? Click below for step by step instructions.
Welcome, Students! We’re glad you’re here.
If you are new to campus and need help finding classes, just ask one of our UA-Pulaski Tech Patrollers who will be stationed around...
UA - Pulaski Tech has several Week of Welcome events taking place on the Main campus and at Little Rock-South. Events are free of charge.
Monday, Aug. 21
New to online courses?
Free orientation sessions are being offered this month for students who have signed up for an online course or are interested in taking online courses. Stude...
“The decision to further my education will never be a regret that I hold. UA-PTC is like being surrounded by family and friends that are here to support you and to offer guidance where needed.”
- Luther D. Mitchell, Sr. (Paralegal Technology Program)
“UA-PTC has given me a second chance at life! I could not have chosen a better school. I absolutely love the staff and the instructors.”
- Crystal Gross (Associate of Arts)
“If you’re determined, you can do anything.”
- Mia Krone (Mia earned an Associate of Applied Science in Culinary Arts at age 17.)
“I knew something was missing,” Kiara Ford says of her decision to quit her sales job and enroll in UA-PTC’s Culinary Arts and Hospitality Management Institute. “My mom told me stories of her mother teaching her to cook and the moments they created. One day I want to create those same experiences with my children in hopes that they reminisce about them throughout their life. I want to work with youth, too, and continue the tradition of passing down food and culinary knowledge to younger generations.”
- Kiara Ford (Hospitality Management Program)