Food Production IV is the last food production class our culinary arts students take before graduation.
Students in this class simulate the restaurant environment. The lunch and dinner services they prepare are available to the public each semester by reservation only. Reservations are for parties of four or less with exception. If desired, parties may bring their own bottle of wine to dinner only and must sign a release upon arrival. While not required, a minimum donation of $20 per person is greatly appreciated.
Fall 2017 Menu: