Culinary Arts and Hospitality Management
Thursday, April 25, 2024
Baking and Pastry Arts Programs
- Associate of Applied Science in Baking and Pastry Arts - Advanced Baking Option
- Associate of Applied Science in Baking and Pastry Arts - Culinary Option
- Associate of Applied Science in Baking and Pastry Arts - Dietary Management Option
- Associate of Applied Science in Baking and Pastry Arts - Entrepreneurship Option
- Associate of Applied Science in Baking and Pastry Arts - Hospitality Management Option
- Technical Certificate in Baking and Pastry Arts
- Certificate of Proficiency in Cake Decorating
- Certificate of Proficiency in Basic Pastry Techniques
- Associate of Applied Science in Culinary Arts
- Technical Certificate in Culinary Arts
- Certificate of Proficiency in Basic Food Preparation
- Certificate of Proficiency in Food Purchasing and Inventory
Hospitality Management Programs
- Associate of Applied Science in Hospitality Management
- Technical Certificate in Hospitality Management
- Certificate of Proficiency in Hospitality and Tourism
- Certificate of Proficiency in Restaurant Operations
- Certificate of Completion in 3D Baking
- Certificate of Completion in Culinary
- Certificate of Completion in Hospitality
- Certificate of Completion - General
Would you like additional information about one of these programs? Have questions? Contact UA-PTC CAHMI Director Jan Lewandowski at [email protected] or call (501) 812-2744.
