Program Overview

Technical and Professional Studies Departments

• Business and Information Technology
• Culinary Arts and Hospitality
• Technical Sciences

Resources

• Academic Calendar
• Student Services
• Academics
• Schedule of Classes
• Transfer Agreements

Program Report

• ACFEFAC Program Outcomes Report

Accreditation

The UA-PTC Culinary Arts and Baking Pastry programs are accredited by the American Culinary Federation Education Foundation (ACFEF) Accrediting Commission.

The UA-PTC Hospitality Management program is accredited by the Accrediting Commission for Programs in Hospitality Administration (ACPHA).

The UA-PTC Dietary Management program is an Approved Training Program by the Association of Nutrition & Foodservice Professionals.

Recognition

         

Program Information

• Program Overview
• Approximate Costs
• Program Review and Assessment

Dining Services

• Le Culinaire Lunches and Dinners
• La Patisserie

Community Offerings

• Culinary Community Education Classes

Contact Information

• Faculty Profiles and Contact Information
• Campus Rental and Catering

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