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Register for Classes

Thursday, February 21, 2019

To register for class being offered in this catalog, contacting the following:

Advanced Manufacturing Skills Classes

Shaun Everest
Training Specialist
Phone: (501) 907-6670 ext. 3417
Email: [email protected]

Culinary and Personal Enrichment Classes

Kristin Howell
Community Education Coordinator
Phone: (501) 907-6670 ext. 3407
Email: [email protected]

Professional Development Classes

Molly Mitchell
Computer Technology Training Specialist
Phone: (501) 907-6670 ext. 3403
E-mail: [email protected]

Registration: The method for registering for classes and making payments is currently under construction. To register for a class and to make a payment, click the red "Register Now" button on the right of this page. If you have any questions, contact Kristin Howell at [email protected] ext. 3407 or call (501) 907-6670 ext. 340.

Age Requirement: Participants must be 18 years or older to register. However, children between the ages of 13-17 may register but must be accompanied by a registering and paying adult.

Facebook: Stay up to date on all of our community education classes by visiting our Facebook page at:

Gift Certificates: If you are interested in purchasing gift certificates for any of our classes, please contact Kristin Howell at [email protected].

Course Suggestions: The Community Education Program is seeking suggestions for classes to offer. If you have an idea for a Community Education class, we’d like to hear from you. Or, if you have skills and talents you would like to share with others and are interested in teaching a class, please contact Kristin Howell at [email protected].

Class Refund Policy: At times, undue circumstances or insufficient enrollment may cause the Continuing Education Department to cancel classes. If such cancellations occur, you will be notified prior to the class and full refunds will be issued. No refunds will be given if cancellations are made by the student less than 5 business days in advance of class start date (7 business days is required for all culinary cancellations).