Culinary Arts and Hospitality
Thursday, April 18, 2024Technical and Professional Studies Departments
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CAHMI Mission Statement
The mission of the Culinary Arts and Hospitality Management Institute (CAHMI) is to deliver education, experience, and excellence through high- quality academic programs that meet stakeholder needs in a global market.
CAHMI Vision
Cultivate lifelong careers and future industry leaders with accessible and affordable training.
The UA - Pulaski Tech Culinary Arts and Hospitality Management Institute is here to help you embark on your career journey.
The CAHMI is a world-class culinary, baking and pastry, hospitality, and wine training center with highly skilled faculty and staff committed to providing you with a positive, comprehensive, and challenging hands-on experience to prepare you for exciting positions in the culinary arts and hospitality fields. Programs offered include:
The CAHMI prides itself on being a student-centered institution, one where your career goals are our reason for being here. Graduates from the CAHMI enter the workforce with the most widely recognized culinary and hospitality credentials in the nation.
Accreditation
The UA-PTC Culinary Arts and Baking Pastry programs are accredited by the American Culinary Federation Education Foundation (ACFEF) Accrediting Commission.
The UA-PTC Hospitality Management program is accredited by the Accrediting Commission for Programs in Hospitality Administration (ACPHA).
The UA-PTC Dietary Management program is an Approved Training Program by the Association of Nutrition & Foodservice Professionals.
CAHMI History
MP3 Podcast: Where we came from: History of the Culinary Arts and Hospitality Management Institute
Mailing Address
University of Arkansas – Pulaski Technical College Little Rock-South
Culinary Arts and Hospitality Management Institute
13000 Interstate 30
Little Rock, AR 72210
For additional information, contact UA-PTC CAHMI Director Jan Lewandowski at [email protected] or call (501) 812-2744.
Follow us on social media: www.facebook.com/PTCculinary
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